Low Carb Almond Bread
Almond flour 240ml
Psyllium husk powder 4 Tbsp
Baking soda 2 tsp
Salt 2 tsp
Apple cider vinegar 2 Tbsp
Eggs white from 4 medium eggs
Olive oil (Coconut oil or butter) 4 Tbsp
Warm water 120ml
Step 1. Mix all the dry ingredients first.
Step 2. In a separate bowl, stir in apple cider vinegar/egg white/olive oil and mix well until it is frothy
Step 3. Add egg white mixture into the dry ingredients and mix it well
Step 4. Stir in warm water to the batter slowly and leave it for 5 minutes at room temperature when it is done.
Step 5. Preheat the oven at 180 degree and pour the batter into a bread tin.
Step 6. Bake it for 60 minutes.
Step 7. Slice the bread when it is cool.